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The Ibis St.Petersburg Centre invites to taste new summer menu in RendezVous bar. Chef Maxim Samarin will amaze guests by the unusual assortment of appetizers and cocktails. Only in RendezVous bar guests will be offered average dishes cooked in an extraordinary way: mushrooms soup with veshenki, Greek salad, rolls will salmon in lavash, unexpected tasty surprises will be offered for fans of beer – there are fry onion rings, bitterballen, fried cheese balls, but the most impressive feature of the menu is a bread set. Guests can taste others surprises of the menu. |
Like most of the hotels on Academservice’s web-site, the Ibis St. Petersburg Centre hotel is a member of Best Eurasian Hotels, the marketing chain established for consolidated promotion of hotels in the territory of the former USSR onto different markets. Best Eurasian Hotels promotes hotels in Global, Alternative and Regional reservation systems, provides hotel services marketing support on the Internet, in consortia programs, mass media, organizes specialized conferences, seminars and trainings for hotel staff, represents hotels on first-rate international and internal travel exhibitions, annually publishes one of the most complete catalogues of hotels in the territory of the former USSR. Academservice is a travel partner of Best Eurasian Hotels. Apart from accommodation in 1200 hotels 3-5* of all ex-USSR countries, Academservice also provides an extensive range of travel services: transfers, transport service, visa support, air travel, VIP service in the airports, railway travel, excursions, river cruises. Academservice provides comprehensive support to organizers of conferences, business meetings, seminars, exhibitions, musical and theatre tours, sports events, etc.
Information may be changed or updated by the hotel without prior notice.