|
Maxima Slavia, Maxima Irbis, Maxima Zarya, Maxima Panorama invite guests to taste Summer menu in restaurants of Maxima hotels. The Chef, Sergey Mikhalchik made a new summer menu. For example tradition Russian soup Okroshka with Kvas or cream-soup from spinach with becon. Among hot appetizers – are Taliatta – Carpaccio from beef, blanched by the open fire with vegetables, goat cheese, fresh ruccola and sauce Balsamic. The assortments of Lobby bars also have been changed. This summer guests can choose fresh beverages: milkshakes, fruit juices, ice tea, coffe Frappe. The dessert menu is full of palette of delicious ice-cream and abundance of fresh fruits and berries. |
Like most of the hotels on Academservice’s web-site, the Maxima Slavia, Maxima Zarya, Maxima Irbis, Maxima Panorama hotel is a member of Best Eurasian Hotels, the marketing chain established for consolidated promotion of hotels in the territory of the former USSR onto different markets. Best Eurasian Hotels promotes hotels in Global, Alternative and Regional reservation systems, provides hotel services marketing support on the Internet, in consortia programs, mass media, organizes specialized conferences, seminars and trainings for hotel staff, represents hotels on first-rate international and internal travel exhibitions, annually publishes one of the most complete catalogues of hotels in the territory of the former USSR. Academservice is a travel partner of Best Eurasian Hotels. Apart from accommodation in 1200 hotels 3-5* of all ex-USSR countries, Academservice also provides an extensive range of travel services: transfers, transport service, visa support, air travel, VIP service in the airports, railway travel, excursions, river cruises. Academservice provides comprehensive support to organizers of conferences, business meetings, seminars, exhibitions, musical and theatre tours, sports events, etc.
Information may be changed or updated by the hotel without prior notice.