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From November 17 to November 24, 2011 and Sunday Branch on November 20, 2011 in the Taleon restaurant of Taleon Imperial hotel will be organized by the accompaniment of Lui Jadeau young vine from Bojolais province. Guests will be offered by thу delicious appetizers, hot main dishes and homemade desserts picked out by Chef Alexander Dregolsky especially for this event: tar-tar from beef with shrimps, smoked bacon and truffle oil, ravioli with foie-gras of duck in the nectar and dried cranberries, raspberry sorbet with berry gateau and others. |
Like most of the hotels on Academservice’s web-site, the Taleon Imperial Hotel (St. Petersburg) is a member of Best Eurasian Hotels, the marketing chain established for consolidated promotion of hotels in the territory of the former USSR onto different markets. Best Eurasian Hotels promotes hotels in Global, Alternative and Regional reservation systems, provides hotel services marketing support on the Internet, in consortia programs, mass media, organizes specialized conferences, seminars and trainings for hotel staff, represents hotels on first-rate international and internal travel exhibitions, annually publishes one of the most complete catalogues of hotels in the territory of the former USSR. Academservice is a travel partner of Best Eurasian Hotels. Apart from accommodation in 1200 hotels 3-5* of all ex-USSR countries, Academservice also provides an extensive range of travel services: transfers, transport service, visa support, air travel, VIP service in the airports, railway travel, excursions, river cruises. Academservice provides comprehensive support to organizers of conferences, business meetings, seminars, exhibitions, musical and theatre tours, sports events, etc.
Information may be changed or updated by the hotel without prior notice.