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The chief of “Romanov” restaurant that is situated at hotel Peter I hotel (Moscow) created a new summer dessert menu and emphasized the dishes with flavorous strawberry. The new menu includes both traditional dessert - strawberry with cream – and chief’s findings: chocolate mousse with strawberry jelly, millefeuille with strawberry and even strawberry with liquor. There are some renovations in the bar menu as well. Now guests can try lemonades that are manually made from the freshest fruit and berries every day: citrus, ginger-apple and sea-buckthorn lemonades. |
Like most of the hotels on Academservice’s web-site, the Peter I (Moscow) hotel is a member of Best Eurasian Hotels, the marketing chain established for consolidated promotion of hotels in the territory of the former USSR onto different markets. Best Eurasian Hotels promotes hotels in Global, Alternative and Regional reservation systems, provides hotel services marketing support on the Internet, in consortia programs, mass media, organizes specialized conferences, seminars and trainings for hotel staff, represents hotels on first-rate international and internal travel exhibitions, annually publishes one of the most complete catalogues of hotels in the territory of the former USSR. Academservice is a travel partner of Best Eurasian Hotels. Apart from accommodation in 1800 hotels 2-5* in 330 cities of all ex-USSR countries, Academservice also provides an extensive range of travel services: transfers, transport service, visa support, air travel, VIP service in the airports, railway travel, excursions, river cruises. Academservice provides comprehensive support to organizers of conferences, business meetings, seminars, exhibitions, musical and theatre tours, sports events, etc.
Information concerning the hotel is valid for the moment of the news publication and may be changed or updated by the hotel without prior notice.