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From September 17 to September 27, 2015 the festival of Armenian cuisine will take place at the Passage restaurant at the Hyatt Regency Sochi hotel. Narek Avagyan, the chef of the Ararat café at Ararat Park Hyatt Moscow hotel made a special menu that opens Armenian cuisine from the best side. Narek Avagyan is a hereditary cooker from Erevan, works at Ararat Park Hyatt Moscow hotel more than 10 years, offering to cafés guests traditional dishes of Armenian cuisine. For making dishes Narek uses fresh cheese, fish, meat, grits, and aromatic mounting spices delivered right from Armenia. Narek regularly visits Armenia and every time tries to find something new and interesting. He brings to Sochi exclusive dishes you will find nowhere. |
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